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Rebecca Castiglia
Capturing Homemade Food Concoctions
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Salmon & yellow fin tuna sashimi, avocado and shichimi bowl. Sprinkled black sesame, sided with nori, pickled ginger & wasabi.
Penclawdd Cockles - roasted cherry tomatoes & smoked paprika, sprinkled chilli flakes, fresh basil and a squeeze of lemon to complete the dish.
Too good to share 🤗
Green curry Shetland mussels. Learnt from observing my previous Thai flatmate, making the traditional, Thai green curry - chicken based dish and various other concoctions. In adaptation to the availability of ingredients here.
Matcha Berry Porridge
Porridge vibes. Mini bowl.
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Rebecca Castiglia