Breakfast Recipes
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Breakfast: Turkish Eggs
Turkish eggs, made with brown butter and Shichimi Togarashi was used instead of Aleppo pepper. Cayenne pepper and smoked paprika can be used as an alternative. Yogurt Brown butter Poached Eggs Garnish Method Optional – serve with toasted sourdough. Read more
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Poached Egg, Black Pudding, Pork Sausage, Beef Tomato, Penclawdd Cockles, Leek & Laverbread Mascarpone, Served on Toasted Sourdough
Beginning the day with a hearty, fulfilling breakfast/brunch. Toasted sourdough, smothered in Penclawdd cockles, laverbread, mascarpone & leek sauce, topped with a grilled pork sausage, a thick slice of black pudding, beef tomato slice and a poached egg. Sea salt and cracked black pepper garnish. Serves 1 Contains: Gluten (Wheat), Dairy, Molluscs Ingredients Poached Egg… Read more
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Brunch: Smoked Kippers, Back Bacon, Sausage Pickle Patty, Lavercake, Cherry Tomatoes & a Fried Egg
Serves 2 Contains: Gluten (Oats, Wheat), Dairy, Fish Ingredients Lavercakes Ingredients Makes 2 medium sized lavercakes Sausage Pickle Patties Ingredients Makes 2 medium sized patties Side Ingredients Method Read more