Lunch Recipes
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Sweetcorn, Chicken & Crayfish Tail Soup
Sweetcorn, Chicken & Crayfish Tail Soup Sweetcorn soup is a light, comforting soup known for its gentle sweetness and smooth, silky texture.The flavour is mildly sweet and savoury, coming from fresh or creamed sweetcorn simmered in a simple broth. Aromatics like fresh ginger or ground ginger can be used. And in many versions, the soup is… Read more
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Brunch Buck Rarebit made with Snowdonia Black Bomber extra mature cheddar, Butty Bach ale, topped with tomato chilli chutney & a fried egg
Welsh rarebit, is a concave of some serious attitude when it comes to cheese on toast. A posh nosh version to be exact, if you are fed up of simply cheese on toast. Oozing with black bomber, Extra mature cheddar, a splash of Butty Bach ale and a hint of cayenne spice for extra zing… Read more
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Gower Crab with Coriander Lime Butter
Brown crabs, are a native seaside delicacy, found on our coastline shores around the UK. This dish is simple and is served with a warm coriander lime butter. And is served in the shell, purely for the presentation at the dinner table. Recipe Ingredients 1kg crab approx 8-12 mins boiling time per crab Read more