Gower Crab with Coriander Lime Butter

Brown crabs, are a native seaside delicacy, found on our coastline shores around the UK. This dish is simple and is served with a warm coriander lime butter. And is served in the shell, purely for the presentation at the dinner table. 

Recipe Ingredients  

1kg crab approx 8-12 mins boiling time per crab

• 2 Whole Crabs 
• 2 x 1kg brown crabs https://www.youtube.com/watch?v=-SJcaU0Rufk
• 100g x salted butter 
• 1 x lime, juice 
• 1 x lime for garnish
• Fresh coriander
• 1 x sprig of spring onion