Brunch Recipes

Poached Egg, Black Pudding, Pork Sausage, Beef Tomato, Penclawdd Cockles, Leek & Laverbread Mascarpone, Served on Toasted Sourdough

Beginning the day with a hearty, fulfilling breakfast/brunch. Toasted sourdough, smothered in Penclawdd cockles, laverbread, mascarpone & leek sauce, topped with a grilled pork sausage, a thick slice of black pudding, beef tomato slice and a poached egg. Sea salt and cracked black pepper garnish. Serves 1 Contains: Gluten (Wheat), Dairy, Molluscs Ingredients Poached Egg… Read more

February 27, 2025

—

by

Rebecca

in

Breakfast Recipes, Brunch Recipes, Cockles, Shellfish Recipes

Black pudding, breakfast, brunch, Cockles, cooking, cooking for one, food, Penclawdd cockles, recipe, Recipe site, recipes, St David’s Day, welsh food, Welsh food celebration
Brunch Buck Rarebit made with Snowdonia Black Bomber extra mature cheddar, Butty Bach ale, topped with tomato chilli chutney & a fried egg

Welsh rarebit, is a concave of some serious attitude when it comes to cheese on toast. A posh nosh version to be exact, if you are fed up of simply cheese on toast. Oozing with black bomber, Extra mature cheddar, a splash of Butty Bach ale and a hint of cayenne spice for extra zing… Read more

February 23, 2025

—

by

Rebecca

in

Brunch Recipes, Lunch Recipes

Buck rarebit, Cheese on toast, cheesy toast, St David’s Day, Welsh breakfast, Welsh brunch, Welsh cheese, Welsh cuisine, welsh food, Welsh Rarebit, Worcestershire sauce
Mussel, Samphire & Red Pepper Frittata (GF)

Serves 4 Slices Suitable for: GF Contains: Egg, Molluscs Ingredients Method Mussels Method Read more

July 14, 2024

—

by

Rebecca

in

Brunch Recipes, Fish Recipes, Gluten Free Recipes, Mussels, Sharing Recipes, Shellfish Recipes

breakfast ideas, brunch ideas, eggs, Gluten free brunch, high protein breakfast, mussel recipe, Mussels, samphire recipe