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Breakfast: Turkish Eggs
Turkish eggs, made with brown butter and Shichimi Togarashi was used instead of Aleppo pepper. Cayenne pepper and smoked paprika can be used as an alternative. Yogurt Brown butter Poached Eggs Garnish Method Optional – serve with toasted sourdough. Read more
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Sweetcorn, Chicken & Crayfish Tail Soup
Sweetcorn, Chicken & Crayfish Tail Soup Sweetcorn soup is a light, comforting soup known for its gentle sweetness and smooth, silky texture.The flavour is mildly sweet and savoury, coming from fresh or creamed sweetcorn simmered in a simple broth. Aromatics like fresh ginger or ground ginger can be used. And in many versions, the soup is… Read more
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Panfried Salmon, with Beet Hummus and Apple, Fennel, Cucumber & Beetroot Salad
Suitability: GF Contains: Fish, Milk Ingredients Salmon Serves 2 Beetroot Hummus Serves 10 Portions Net Weight 693g beetroot hummus, 68g per plate/ 2 x tbsp (10 x portions per plate) Ingredients Salad Serves 2 Method Read more
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