About
Hello, I’m Rebecca and I’m from South Wales, UK. Seafood and fish are at the core of my cooking, inspired by coastal flavours, seasonality, and recipes that let great ingredients speak for themselves. Alongside that, anything revolving around breakfast and brunch, are a staple in my home too. Shaped by travel, culture, living in different destinations and my working life, my approach is practical and designed for home cooks who want food that feels special while fitting naturally into real life.
Rebecca Castiglia 