Shellfish Recipes
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Poached Egg, Black Pudding, Pork Sausage, Beef Tomato, Penclawdd Cockles, Leek & Laverbread Mascarpone, Served on Toasted Sourdough
Beginning the day with a hearty, fulfilling breakfast/brunch. Toasted sourdough, smothered in Penclawdd cockles, laverbread, mascarpone & leek sauce, topped with a grilled pork sausage, a thick slice of black pudding, beef tomato slice and a poached egg. Sea salt and cracked black pepper garnish. Serves 1 Contains: Gluten (Wheat), Dairy, Molluscs Ingredients Poached Egg… Read more
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Gower Crab with Coriander Lime Butter
Brown crabs, are a native seaside delicacy, found on our coastline shores around the UK. This dish is simple and is served with a warm coriander lime butter. And is served in the shell, purely for the presentation at the dinner table. Recipe Ingredients 1kg crab approx 8-12 mins boiling time per crab Read more
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Nduja Mussels & Tarragon, made with Cwmfarm Nduja & Shirgar butter
Serves 2 Ingredients Method Read more