seafood
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Nduja Mussels & Tarragon, made with Cwmfarm Nduja & Shirgar butter
Serves 2 Ingredients Method Read more
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Welsh Cockles, Laverbread, Leek and Smoked Back Bacon on Toast
Cockles and laverbread is a Welsh delicacy that is traditionally eaten with a ‘Full Welsh Breakfast’ or simply heaped on toasted bread, like this version. Serves 2 Ingredients: 1/4 x onion 1 x garlic clove Thumb sized piece of leek 2 x rashers smoked back bacon (unsmoked is fine) 1 x small handful of cooked… Read more
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John Dory Miso marinaded with Red Cabbage & Rice
The ugliest but the utter most tastiest fish. John Dory is not a common round fish here people phase to be eaten, unless you favour seafood in general. But the predator is relatively available year round within our British waters. In fact it’s one of the favourites in my books (in joint place with gurnard).… Read more