seaweed
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White Anchovies, Laverbread, Mascarpone, Balsamic & Basil on Toasted Sourdough Baguette
An open top sandwich delight. Consisting of toasted sourdough baguette, spread with a rich layer of mascarpone. Given a sea savour with laver, being one of the most famous Welsh ingredients in South Wales, UK. Thick slices of tomatoes layered on top, with white anchovies marinaded in basil, white vinegar and olive oil (marinade link… Read more
7th August 2022, Anchovies, Calories in a sandwich, Gourmet sandwiches, How to make a spectacular sandwich, laverbread, Open top sandwich, Pescatarian sandwich, Recipes for toasted sandwiches, Recipes for toasties, Sandwich ideas, seaweed, South Wales food, Sunday afternoon lunch in Wales, Sunday cooking, toasted sandwiches, Toasties, Welsh cuisine, Welsh eats, welsh ingredients, Welsh produce -
Frying Pan Pizza Cockles, Laverbread Ricotta, Mozzarella and Basil
To every Italians horror, here’s my twist on a Neapolitan style pizza, ‘Cockles, Laverbread, Ricotta, Mozzarella and Basil Pizza’. Using the frying pan technique, which mimics the conventional style pizza oven temperature. The grill and hob must be at the highest heat settings possible. Ensuring you save on electricity or gas, since it cooks under… Read more
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Welsh Cockles, Laverbread, Leek and Smoked Back Bacon on Toast
Cockles and laverbread is a Welsh delicacy that is traditionally eaten with a ‘Full Welsh Breakfast’ or simply heaped on toasted bread, like this version. Serves 2 Ingredients: 1/4 x onion 1 x garlic clove Thumb sized piece of leek 2 x rashers smoked back bacon (unsmoked is fine) 1 x small handful of cooked… Read more