South Wales food
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British Razor Clams with Nam Jim
Panfried razor clams, bought from Swansea marketplace. Topped with a homemade Nam Jim dipping sauce, made without using a pestle and mortar or blender. For those who don’t own either one. Serves 2 (as a tapas sharer) Ingredients Nam Jim Storing Method When storing razor clams overnight, wrap them in a damp cloth and… Read more
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White Anchovies, Laverbread, Mascarpone, Balsamic & Basil on Toasted Sourdough Baguette
An open top sandwich delight. Consisting of toasted sourdough baguette, spread with a rich layer of mascarpone. Given a sea savour with laver, being one of the most famous Welsh ingredients in South Wales, UK. Thick slices of tomatoes layered on top, with white anchovies marinaded in basil, white vinegar and olive oil (marinade link… Read more
7th August 2022, Anchovies, Calories in a sandwich, Gourmet sandwiches, How to make a spectacular sandwich, laverbread, Open top sandwich, Pescatarian sandwich, Recipes for toasted sandwiches, Recipes for toasties, Sandwich ideas, seaweed, South Wales food, Sunday afternoon lunch in Wales, Sunday cooking, toasted sandwiches, Toasties, Welsh cuisine, Welsh eats, welsh ingredients, Welsh produce -
Penclawdd Cockles, Roasted Cherry Tomatoes, Smoked Paprika & Basil
Serves 2 or 4 small tapas dishes Ingredients 1kg x shelled fresh Penclawdd cockles table salt/ sea salt 1 x shallot, peeled & sliced 3 x large garlic cloves, peeled 335g x cherry tomatoes, sliced in halves (4 large handfuls) 1 x tbsp smoked paprika 1 x tsp dried chilli flakes 1 x tbsp white… Read more
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