Sunday afternoon lunch in Wales
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White Anchovies, Laverbread, Mascarpone, Balsamic & Basil on Toasted Sourdough Baguette
An open top sandwich delight. Consisting of toasted sourdough baguette, spread with a rich layer of mascarpone. Given a sea savour with laver, being one of the most famous Welsh ingredients in South Wales, UK. Thick slices of tomatoes layered on top, with white anchovies marinaded in basil, white vinegar and olive oil (marinade link… Read more
7th August 2022, Anchovies, Calories in a sandwich, Gourmet sandwiches, How to make a spectacular sandwich, laverbread, Open top sandwich, Pescatarian sandwich, Recipes for toasted sandwiches, Recipes for toasties, Sandwich ideas, seaweed, South Wales food, Sunday afternoon lunch in Wales, Sunday cooking, toasted sandwiches, Toasties, Welsh cuisine, Welsh eats, welsh ingredients, Welsh produce