Anchovies
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Breakfast Travels:Spinach, Cherry Tomato & White Anchovy Open Faced Omelette, Served with Mojo Verde
Breakfast option, using the local stores ingredients in Costa Adeje, Tenerife, whilst on travels. An open faced omelette, scattered with cherry tomatoes, frozen spinach (zero fresh), white anchovies (marinaded in white vinegar and olive oil), sprinkled hot paprika, served with Mojo Verde – a jar bought form, since I have no access to a pestle… Read more
cooking for one, cooking in Costa Adeje, Cooking in Tenerife, Cooking whilst travelling, Costa, Costa Adeje food, fish breakfast, fish omelette, Gluten free breakfast, Gluten free brunch, marinaded anchovies, marinated anchoves, omelette, open omelette, pescatarian brunch, seafood and fish, Tenerife cooking, Tenerife food, what to do with anchovies -
White Anchovies, Laverbread, Mascarpone, Balsamic & Basil on Toasted Sourdough Baguette
An open top sandwich delight. Consisting of toasted sourdough baguette, spread with a rich layer of mascarpone. Given a sea savour with laver, being one of the most famous Welsh ingredients in South Wales, UK. Thick slices of tomatoes layered on top, with white anchovies marinaded in basil, white vinegar and olive oil (marinade link… Read more
7th August 2022, Anchovies, Calories in a sandwich, Gourmet sandwiches, How to make a spectacular sandwich, laverbread, Open top sandwich, Pescatarian sandwich, Recipes for toasted sandwiches, Recipes for toasties, Sandwich ideas, seaweed, South Wales food, Sunday afternoon lunch in Wales, Sunday cooking, toasted sandwiches, Toasties, Welsh cuisine, Welsh eats, welsh ingredients, Welsh produce -
BURRATA Anchovies marinaded in white wine vinegar, basil & extra virgin olive oil, sprinkled walnuts and balsamic glaze
Marinade 1 x tbsp white wine vinegar 1 x tsp extra virgin olive oil 4 x fresh basil leaves Pinch of sea salt Black pepper 8 x white anchovies Ingredients 1 x burrata Sea salt 4 x walnut halves, crushed into smaller pieces 3 x Fresh basil leaves to garnish, torn in halves Balsamic glaze… Read more