cooking in Costa Adeje
-
Breakfast Travels:Spinach, Cherry Tomato & White Anchovy Open Faced Omelette, Served with Mojo Verde
Breakfast option, using the local stores ingredients in Costa Adeje, Tenerife, whilst on travels. An open faced omelette, scattered with cherry tomatoes, frozen spinach (zero fresh), white anchovies (marinaded in white vinegar and olive oil), sprinkled hot paprika, served with Mojo Verde – a jar bought form, since I have no access to a pestle… Read more
cooking for one, cooking in Costa Adeje, Cooking in Tenerife, Cooking whilst travelling, Costa, Costa Adeje food, fish breakfast, fish omelette, Gluten free breakfast, Gluten free brunch, marinaded anchovies, marinated anchoves, omelette, open omelette, pescatarian brunch, seafood and fish, Tenerife cooking, Tenerife food, what to do with anchovies