omelette
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Breakfast Travels:Spinach, Cherry Tomato & White Anchovy Open Faced Omelette, Served with Mojo Verde
Breakfast option, using the local stores ingredients in Costa Adeje, Tenerife, whilst on travels. An open faced omelette, scattered with cherry tomatoes, frozen spinach (zero fresh), white anchovies (marinaded in white vinegar and olive oil), sprinkled hot paprika, served with Mojo Verde – a jar bought form, since I have no access to a pestle… Read more
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Mussel Omelette with Spicy Coriander Curry Sauce
Menai mussels and leek omelette accompanied by a homemade spicy coconut curry based sauce with fresh coriander. Firstly, the idea initially came from the oyster omelette eaten on various occasions within chinatown. Ever since then, I was inspired to create my own various versions, in particular using mussels (being relatively cheaper) to whip up a… Read more