dairy free
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Penclawdd Cockles, Roasted Cherry Tomatoes, Smoked Paprika & Basil
Serves 2 or 4 small tapas dishes Ingredients 1kg x shelled fresh Penclawdd cockles table salt/ sea salt 1 x shallot, peeled & sliced 3 x large garlic cloves, peeled 335g x cherry tomatoes, sliced in halves (4 large handfuls) 1 x tbsp smoked paprika 1 x tsp dried chilli flakes 1 x tbsp white… Read more
dairy free, fresh cockles, fresh seafood cooking, lactose free, Penclawdd cockles, pescatarian, pescatarian recipes, recipes with calories, shelled cockles, Shellfish Recipes, South Wales food, stew recipes, tapas ideas, tapas recipes, tomato based dish, Welsh cockles, Welsh cuisine, welsh food, welsh ingredients -
Mussel Omelette with Spicy Coriander Curry Sauce
Menai mussels and leek omelette accompanied by a homemade spicy coconut curry based sauce with fresh coriander. Firstly, the idea initially came from the oyster omelette eaten on various occasions within chinatown. Ever since then, I was inspired to create my own various versions, in particular using mussels (being relatively cheaper) to whip up a… Read more
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Smoked Mackerel Kedgeree with a Poached Egg
A quick and simple smoked mackerel kedgeree with a poached egg. (for those unknown it’s considered a British thing) Serves 1 person Ingredients: 1 x shallot/ small onion 1/2 x tsp Garlic puree (1 small garlic clove) 1 x tsp Hot Curry powder (mild if preferred) 1/2 x tsp Chilli powder 1 x thumb sized… Read more