breakfast

Poached Egg, Black Pudding, Pork Sausage, Beef Tomato, Penclawdd Cockles, Leek & Laverbread Mascarpone, Served on Toasted Sourdough

Beginning the day with a hearty, fulfilling breakfast/brunch. Toasted sourdough, smothered in Penclawdd cockles, laverbread, mascarpone & leek sauce, topped with a grilled pork sausage, a thick slice of black pudding, beef tomato slice and a poached egg. Sea salt and cracked black pepper garnish. Serves 1 Contains: Gluten (Wheat), Dairy, Molluscs Ingredients Poached Egg… Read more

February 27, 2025

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Rebecca

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Breakfast Recipes, Brunch Recipes, Cockles, Shellfish Recipes

Black pudding, breakfast, brunch, Cockles, cooking, cooking for one, food, Penclawdd cockles, recipe, Recipe site, recipes, St David’s Day, welsh food, Welsh food celebration
Smoked Mackerel Kedgeree with a Poached Egg

A quick and simple smoked mackerel kedgeree with a poached egg. (for those unknown it’s considered a British thing) Serves 1 person Ingredients: 1 x shallot/ small onion 1/2 x tsp Garlic puree (1 small garlic clove) 1 x tsp Hot Curry powder (mild if preferred) 1/2 x tsp Chilli powder 1 x thumb sized… Read more

April 27, 2020

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Rebecca

in

Breakfast Recipes, Brunch Recipes, Dairy Free Recipes, Fish Recipes, Gluten Free Recipes, Smoked mackerel

basmati rice, breakfast, brunch ideas, cooking for one, dairy free, gluten free, kedgeree, poached egg, Smoked mackerel, what to cook at home, what to do with fish