what to do with fish

A quick and simple smoked mackerel kedgeree with a poached egg. (for those unknown it’s considered a British thing) Serves 1 person  Ingredients: 1 x shallot/ small onion 1/2 x tsp Garlic puree (1 small garlic clove) 1 x tsp Hot Curry powder (mild if preferred) 1/2 x tsp Chilli powder 1 x thumb sized… Read more