Linguine with Ricotta, Spinach, Penclawdd Cockles & Laverbread
Monkfish & Mushroom Curry (LF,GF)
Breakfast Travels:Spinach, Cherry Tomato & White Anchovy Open Faced Omelette, Served with Mojo Verde
Smoked Kipper, Avocado & Teriyaki Futomaki
Penclawdd Cockles in a Mascarpone & Laverbread Sauce, Served with Multigrain & Rye Bloomer
All in one frying pan dish. Penclawdd cockles, cooked in onion, garlic and white wine vinegar. With the addition of mascarpone, instead of cream and a local delight of fresh laverbread mixed in the sauce. Squeezed lemon juice, garnished with fresh parsley, grated Grana Padano and a side of bloomer bread to soak up sauce.…
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British Razor Clams with Nam Jim
Panfried razor clams, bought from Swansea marketplace. Topped with a homemade Nam Jim dipping sauce, made without using a pestle and mortar or blender. For those who don’t own either one. Serves 2 (as a tapas sharer) Ingredients Nam Jim Storing Method When storing razor clams overnight, wrap them in a damp cloth and…
Burrata, Sun-dried Tomatoes, Walnuts, Basil & Balsamic Glaze
A not so, diet friendly dish. Burrata, consisting of a soft, cream cheese centre, topped with sun-dried tomatoes, walnut pieces, fresh basil and drizzled balsamic glaze. Serves 1 – 2 | Tapas sharer Ingredients
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White Anchovies, Laverbread, Mascarpone, Balsamic & Basil on Toasted Sourdough Baguette
An open top sandwich delight. Consisting of toasted sourdough baguette, spread with a rich layer of mascarpone. Given a sea savour with laver, being one of the most famous Welsh ingredients in South Wales, UK. Thick slices of tomatoes layered on top, with white anchovies marinaded in basil, white vinegar and olive oil (marinade link…
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Blueberry, Banana & Almond Smoothie Bowl with Chia Seeds & Muesli
A healthy start to the day! Ingredients To blend 1 x large handful of blueberries 1 x frozen banana, skin on, chopped into chunks 1 x small handful of almonds A dash of water (to combine & blend ingredients) Toppings Muesli Chia seeds Blueberries Chopped almonds
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Rebecca Castiglia 