Breakfast Travels:Spinach, Cherry Tomato & White Anchovy Open Faced Omelette, Served with Mojo Verde
Penclawdd Cockles in a Mascarpone & Laverbread Sauce, Served with Multigrain & Rye Bloomer
All in one frying pan dish. Penclawdd cockles, cooked in onion, garlic and white wine vinegar. With the addition of mascarpone, instead of cream and a local delight of fresh laverbread mixed in the sauce. Squeezed lemon juice, garnished with fresh parsley, grated Grana Padano and a side of bloomer bread to soak up sauce.…
Read more Penclawdd Cockles in a Mascarpone & Laverbread Sauce, Served with Multigrain & Rye Bloomer
British Razor Clams with Nam Jim
Panfried razor clams, bought from Swansea marketplace. Topped with a homemade Nam Jim dipping sauce, made without using a pestle and mortar or blender. For those who don’t own either one. Serves 2 (as a tapas sharer) Ingredients Nam Jim Storing Method When storing razor clams overnight, wrap them in a damp cloth and…
Penclawdd Cockles, Roasted Cherry Tomatoes, Smoked Paprika & Basil
Baked Spicy Scallops
‘Baked Spicy Scallops’ in their shells. Based off the green curry ingredients, I decided to make a puree for the scallops to sit and seep in, baked in the oven for ten minutes. Depending on the location, it is difficult to find all of the ingredients that are traditional to those, based off the Thai…
Veggie Butter Bean Chilli Stew
A comforting dish with everything in one pan. Butter Beans cooked in a tomato sauce induced with flavours from smoked paprika and ginger. Chilli adding a touch of spiciness to the heart warming stew. Which can be used in other various ways. Accompany with some fresh bread to soak up the hearty delight. Serves: x…
Sea Bream Butter Bean Chilli Stew
John Dory Miso marinaded with Red Cabbage & Rice
The ugliest but the utter most tastiest fish. John Dory is not a common round fish here people phase to be eaten, unless you favour seafood in general. But the predator is relatively available year round within our British waters. In fact it’s one of the favourites in my books (in joint place with gurnard).…
Breakfast Time: Grilled Smoked Paprika Kippers with Scrambled eggs, wilted Spinach & Mushrooms
This is one of my favourites for breakfast. An excellent source of protein for a morning wake up. Kippers-a whole herring basically sliced in half from head to tail, gutted, split in a butterfly fillet, either salted or pickled and then smoked. Serves 1 person Time: 15mins Ingredients: 1 x pack of Smoked Kippers sprinkle…
Rebecca Castiglia 