Breakfast Travels:Spinach, Cherry Tomato & White Anchovy Open Faced Omelette, Served with Mojo Verde
Burrata, Sun-dried Tomatoes, Walnuts, Basil & Balsamic Glaze
A not so, diet friendly dish. Burrata, consisting of a soft, cream cheese centre, topped with sun-dried tomatoes, walnut pieces, fresh basil and drizzled balsamic glaze. Serves 1 – 2 | Tapas sharer Ingredients
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White Anchovies, Laverbread, Mascarpone, Balsamic & Basil on Toasted Sourdough Baguette
An open top sandwich delight. Consisting of toasted sourdough baguette, spread with a rich layer of mascarpone. Given a sea savour with laver, being one of the most famous Welsh ingredients in South Wales, UK. Thick slices of tomatoes layered on top, with white anchovies marinaded in basil, white vinegar and olive oil (marinade link…
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Blueberry, Banana & Almond Smoothie Bowl with Chia Seeds & Muesli
A healthy start to the day! Ingredients To blend 1 x large handful of blueberries 1 x frozen banana, skin on, chopped into chunks 1 x small handful of almonds A dash of water (to combine & blend ingredients) Toppings Muesli Chia seeds Blueberries Chopped almonds
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BURRATA Anchovies marinaded in white wine vinegar, basil & extra virgin olive oil, sprinkled walnuts and balsamic glaze
Marinade 1 x tbsp white wine vinegar 1 x tsp extra virgin olive oil 4 x fresh basil leaves Pinch of sea salt Black pepper 8 x white anchovies Ingredients 1 x burrata Sea salt 4 x walnut halves, crushed into smaller pieces 3 x Fresh basil leaves to garnish, torn in halves Balsamic glaze…
Welsh Rarebit | Gower Gold Ale
If you haven’t made Welsh rarebit yet, you truly haven’t lived. It’s the best version of a posher alternative to cheese on toast. Dating back to the 18th century. Using the addition of Gower Gold ale as the base. It is a refreshing Welsh, golden ale, consisting of a distinctive citrus flavour and aroma of…
Cod Roe Taramasalata on Seeded Sourdough Bread
Cod roe panfried and blended with garlic, lemon juice, olive oil and smoked paprika. The cod roe itself was purchased from the local fish market for £3.00. It comes in different sizes and variations, such as smoked versions too. And it isn’t always available to buy. Ingredients Cod Roe Taramasalata 1 x small/medium sized cod…
Welsh Cockles, Laverbread, Leek and Smoked Back Bacon on Toast
Cockles and laverbread is a Welsh delicacy that is traditionally eaten with a ‘Full Welsh Breakfast’ or simply heaped on toasted bread, like this version. Serves 2 Ingredients: 1/4 x onion 1 x garlic clove Thumb sized piece of leek 2 x rashers smoked back bacon (unsmoked is fine) 1 x small handful of cooked…
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Healthy Cooked Breakfast Ideas
Leftover ‘butter bean chilli stew’ from last night’s dinner can be used in numerous ways. Even for breakfast or brunch style meals. Regularly, I have a tendency to switch up dishes and turn them into another edible equation. Whether it be a sauce, dip, filling or stew. It suits the palate and escapes the humdrum…
Rebecca Castiglia 