Japanese Curry (from scratch) with Meatballs & Noodles
Normally, I for one would be divulging into buying that particular ‘Golden Curry’ sat upon the average supermarket shelves. Sealed roux in cube sachet style compartments. It’s convenient, but hey ho, everybody contemplates on how to make something or other from total scratch. The Japanese curry consisting of garam masala, ginger and a few dabs…
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Salmon Sashimi Donburi
Throughout living in London, the admiration for Japanese cuisine gradually popping up, caught my attention substantially more than any other cuisine served up in the melting food pot capital. Sushi being the first devotion of choice, of course!, the precision in presentation utmost theatrical in a sense you take pride in what you devour. Beginning…
Dorayaki どらやき – Red Kidney Bean, Matcha Cream & Nutella
Dorayaki is a Japanese pancake consisting of two sandwiched together with a filling in between. Commonly, the azuki red bean paste is widely used in sweet confectionary products, particularly in the dorayaki. Conveniently for this version, I substituted the azuki red bean paste with a homemade ‘red kidney bean paste’ using tinned ones to be…
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John Dory Miso marinaded with Red Cabbage & Rice
The ugliest but the utter most tastiest fish. John Dory is not a common round fish here people phase to be eaten, unless you favour seafood in general. But the predator is relatively available year round within our British waters. In fact it’s one of the favourites in my books (in joint place with gurnard).…
Matcha & Blood Orange Dark Chocolate Chip Cookies
Matcha bound days, enriched with dark chocolate pieces fused with a zesty blood orange tinge. A last minute dwindle in addition of the ‘bloody orange choccy’ certainly did contemplate the flavourings as a last resort to the mixture. The cookie certainly goes down well with a simple cuppa tea. Bliss! Makes approx 14 cookies Ingredients: …
How to make Pork Gyoza & Sesame Soy Dip
Pork Gyoza & Sesame Soy Dip. Gyoza wrappers made from scratch. Filled with a marinaded pork mince, spinach and carrot mix. A crimped pork gyoza shape and a triangular version prepared can be viewed or read in the below method description. A non stick frying pan will be beneficial when crisping the gyoza’s. (unlike my…
Rebecca Castiglia 