Alright, so curry maybe at the top of list when it comes to British consumers. But, I’ve not heard many folks consuming the vibrancy of a ‘Mango Curry’. It is a delightful dish, simply with a combination of Quorn style chicken pieces with mushroom and leek. Served with basmati rice and pitta bread. Garnished with…
Leftover ‘butter bean chilli stew’ from last night’s dinner can be used in numerous ways. Even for breakfast or brunch style meals. Regularly, I have a tendency to switch up dishes and turn them into another edible equation. Whether it be a sauce, dip, filling or stew. It suits the palate and escapes the humdrum…
A comforting dish with everything in one pan. Butter Beans cooked in a tomato sauce induced with flavours from smoked paprika and ginger. Chilli adding a touch of spiciness to the heart warming stew. Which can be used in other various ways. Accompany with some fresh bread to soak up the hearty delight. Serves: x…
Since it’s summertime, I have began to fall for the smoothie bowl phase once again, that struck me before as a substitute to the warm delicacy of creamy porridge with various nuts, seeds, fruits etc incorporated into the measly bowl. It’s a great way (as we all know) to use up any bits and bobs…
Pulverised banana, spinach leaves, cucumber flesh & lime juice simply poured into a bowl. Topped with muesli, sprinkled desiccated coconut and pumpkin seeds to kickstart the day. Serves 1 person Time: 5mins Ingredients: 1 x ripened Banana 1 x a small handful of Spinach leaves 1 x Cucumber scraped flesh insides 1/2 x a squeezed Lime…
A simple handmade pasta shaping and making dish. Cavatelli combined with a cherry tomato sauce that’s using up the basic ingredients. Served with a dollop of ricotta and pesto for extra flavour. Lemon zest to complete the dish. Serving 1 Person Cavatelli: 80g x Semolina flour (plus extra for dusting) 55g x Boiling hot water…
Read more Cavatelli with Cherry Tomato sauce. Topped with Pesto & Ricotta
Homemade tagliatelle prepared and sliced by hand. Cooked al dente, tossed into a frying pan with a blended spinach, grated mozzarella and cashew nut pesto. Sliced mushrooms lightly fried added into the dish. Serving 1 Person Ingredients Pasta dough: 100g x Strong plain flour (extra flour for dusting) 1 x Egg (large) pinch of salt…
Read more Tagliatelle with Spinach Cashew Nut Pesto & Mushrooms
Rebecca Castiglia 