Latest Posts

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  Panfried Salmon, with Beet Hummus and Apple, Fennel, Cucumber & Beetroot Salad
  Suitability: GF Contains: Fish, Milk  Ingredients Salmon Serves 2  Beetroot Hummus Serves 10 Portions Net Weight 693g beetroot hummus, 68g… Read more: Panfried Salmon, with Beet Hummus and Apple, Fennel, Cucumber & Beetroot Salad
• Baked lemon sole, with mascarpone, pecorino & lemon sauce, roasted cherry tomatoes & samphire 
  Sharing Dish or Serves 1 Plaice Ingredients  Roasted Cherry Tomatoes Ingredients  Sauce Ingredients  Topping & Garnish Ingredients  Method 
• Hake, served with mascarpone polenta, smoked paprika roasted cherry tomatoes & fennel
  Serves 1  Cherry Tomatoes & Fennel Ingredients  Hake Ingredients  Polenta Ingredients  Garnish – Parsley Oil Method 
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  Poached Egg, Black Pudding, Pork Sausage, Beef Tomato, Penclawdd Cockles, Leek & Laverbread Mascarpone, Served on Toasted Sourdough
  Beginning the day with a hearty, fulfilling breakfast/brunch. Toasted sourdough, smothered in Penclawdd cockles, laverbread, mascarpone & leek sauce, topped… Read more: Poached Egg, Black Pudding, Pork Sausage, Beef Tomato, Penclawdd Cockles, Leek & Laverbread Mascarpone, Served on Toasted Sourdough
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  Brunch Buck Rarebit made with Snowdonia Black Bomber extra mature cheddar, Butty Bach ale, topped with tomato chilli chutney & a fried egg
  Welsh rarebit, is a concave of some serious attitude when it comes to cheese on toast. A posh nosh version… Read more: Brunch Buck Rarebit made with Snowdonia Black Bomber extra mature cheddar, Butty Bach ale, topped with tomato chilli chutney & a fried egg
• Gower Crab with Coriander Lime Butter
  Brown crabs, are a native seaside delicacy, found on our coastline shores around the UK. This dish is simple and… Read more: Gower Crab with Coriander Lime Butter

Seafood Feast

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Welsh Brunch Time

Smoked Kippers, Back Bacon, Sausage Pickle Patty, Lavercake, Cherry Tomatoes & a Fried Egg

Smoked Kipper Kedgeree