-
Brunch Buck Rarebit made with Snowdonia Black Bomber extra mature cheddar, Butty Bach ale, topped with tomato chilli chutney & a fried egg
Welsh rarebit, is a concave of some serious attitude when it comes to cheese on toast. A posh nosh version to be exact, if you are fed up of simply cheese on toast. Oozing with black bomber, Extra mature cheddar, a splash of Butty Bach ale and a hint of cayenne spice for extra zing… Read more
-
Gower Crab with Coriander Lime Butter
Brown crabs, are a native seaside delicacy, found on our coastline shores around the UK. This dish is simple and is served with a warm coriander lime butter. And is served in the shell, purely for the presentation at the dinner table. Recipe Ingredients 1kg crab approx 8-12 mins boiling time per crab Read more
-
Nduja Mussels & Tarragon, made with Cwmfarm Nduja & Shirgar butter
Serves 2 Ingredients Method Read more
Advertisements
Advertisements
Latest Posts
