Welsh brunch

Brunch Buck Rarebit made with Snowdonia Black Bomber extra mature cheddar, Butty Bach ale, topped with tomato chilli chutney & a fried egg

Welsh rarebit, is a concave of some serious attitude when it comes to cheese on toast. A posh nosh version to be exact, if you are fed up of simply cheese on toast. Oozing with black bomber, Extra mature cheddar, a splash of Butty Bach ale and a hint of cayenne spice for extra zing… Read more

February 23, 2025

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by

Rebecca

in

Brunch Recipes, Lunch Recipes

Buck rarebit, Cheese on toast, cheesy toast, St David’s Day, Welsh breakfast, Welsh brunch, Welsh cheese, Welsh cuisine, welsh food, Welsh Rarebit, Worcestershire sauce
Brunch: Smoked Kippers, Back Bacon, Sausage Pickle Patty, Lavercake, Cherry Tomatoes & a Fried Egg

Serves 2 Contains: Gluten (Oats, Wheat), Dairy, Fish Ingredients Lavercakes Ingredients Makes 2 medium sized lavercakes Sausage Pickle Patties Ingredients Makes 2 medium sized patties Side Ingredients Method Read more

March 30, 2024

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by

Rebecca

in

Breakfast Recipes, Brunch Recipes, Fish Recipes, Smoked kippers

Easter breakfast, Easter Brunch, eggs for breakfast, Energy breakfast, Fish brunch, Protein breakfast, Smoked kippers, Swansea food, Welsh breakfast, Welsh brunch, Welsh cuisine, Welsh produce