St David’s Day
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Poached Egg, Black Pudding, Pork Sausage, Beef Tomato, Penclawdd Cockles, Leek & Laverbread Mascarpone, Served on Toasted Sourdough
Beginning the day with a hearty, fulfilling breakfast/brunch. Toasted sourdough, smothered in Penclawdd cockles, laverbread, mascarpone & leek sauce, topped with a grilled pork sausage, a thick slice of black pudding, beef tomato slice and a poached egg. Sea salt and cracked black pepper garnish. Serves 1 Contains: Gluten (Wheat), Dairy, Molluscs Ingredients Poached Egg… Read more
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Brunch Buck Rarebit made with Snowdonia Black Bomber extra mature cheddar, Butty Bach ale, topped with tomato chilli chutney & a fried egg
Welsh rarebit, is a concave of some serious attitude when it comes to cheese on toast. A posh nosh version to be exact, if you are fed up of simply cheese on toast. Oozing with black bomber, Extra mature cheddar, a splash of Butty Bach ale and a hint of cayenne spice for extra zing… Read more
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Gammon Cawl
Dydd Gwyl Dewi Sant hapus i chi gyd! 🐲 Happy Saint David’s day to you all! 🐲 People tend to use beef, lamb, gammon/ham or even bacon as their base in cawl. Which is basically just a clear soup with vegetables boiled until softened. Using gammon or ham hock is a cheaper alternative, as my… Read more