Welsh culture
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Penclawdd Cockles in a Mascarpone & Laverbread Sauce, Served with Multigrain & Rye Bloomer
All in one frying pan dish. Penclawdd cockles, cooked in onion, garlic and white wine vinegar. With the addition of mascarpone, instead of cream and a local delight of fresh laverbread mixed in the sauce. Squeezed lemon juice, garnished with fresh parsley, grated Grana Padano and a side of bloomer bread to soak up sauce.… Read more
All in one pan welsh dish, cooked cockles, de-shelled cockles, how to cook cockles, Italian and Welsh ingredients, laverbread, Laverbread is seaweed, Penclawdd cockles, South Wales produce, Welsh cooking, Welsh cuisine, Welsh culture, Welsh delicacy, welsh ingredients, what to do with cockles, What to do with laverbread -
Gammon Cawl
Dydd Gwyl Dewi Sant hapus i chi gyd! 🐲 Happy Saint David’s day to you all! 🐲 People tend to use beef, lamb, gammon/ham or even bacon as their base in cawl. Which is basically just a clear soup with vegetables boiled until softened. Using gammon or ham hock is a cheaper alternative, as my… Read more