Pasta Recipes
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Linguine with Ricotta, Spinach, Penclawdd Cockles & Laverbread
Serves 2 (smaller portions) Contains: Dairy, Molluscs Ingredients Method Read more
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Feta & Sun-dried Tomato Tortellini. Wild Foraged Garlic, Kale & Cashew Pesto
Ingredients Pasta dough: 1oog x plain flour 1 x large egg extra flour for dusting Filling: 50g x feta cheese 40g x sun-dried tomatoes (from a jar) black pepper to season The pesto makes extra. Keep in an air tight container or jar in the fridge. Use within 5days. Pesto: 1 x handful of Toasted… Read more
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Cavatelli with Cherry Tomato sauce. Topped with Pesto & Ricotta
A simple handmade pasta shaping and making dish. Cavatelli combined with a cherry tomato sauce that’s using up the basic ingredients. Served with a dollop of ricotta and pesto for extra flavour. Lemon zest to complete the dish. Serving 1 Person Cavatelli: 80g x Semolina flour (plus extra for dusting) 55g x Boiling hot water… Read more