food blog
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Frying Pan Pizza Cockles, Laverbread Ricotta, Mozzarella and Basil
To every Italians horror, here’s my twist on a Neapolitan style pizza, ‘Cockles, Laverbread, Ricotta, Mozzarella and Basil Pizza’. Using the frying pan technique, which mimics the conventional style pizza oven temperature. The grill and hob must be at the highest heat settings possible. Ensuring you save on electricity or gas, since it cooks under… Read more
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Feta & Sun-dried Tomato Tortellini. Wild Foraged Garlic, Kale & Cashew Pesto
Ingredients Pasta dough: 1oog x plain flour 1 x large egg extra flour for dusting Filling: 50g x feta cheese 40g x sun-dried tomatoes (from a jar) black pepper to season The pesto makes extra. Keep in an air tight container or jar in the fridge. Use within 5days. Pesto: 1 x handful of Toasted… Read more
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Salmon Sashimi Donburi
Throughout living in London, the admiration for Japanese cuisine gradually popping up, caught my attention substantially more than any other cuisine served up in the melting food pot capital. Sushi being the first devotion of choice, of course!, the precision in presentation utmost theatrical in a sense you take pride in what you devour. Beginning… Read more