handmade pasta
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Feta & Sun-dried Tomato Tortellini. Wild Foraged Garlic, Kale & Cashew Pesto
Ingredients Pasta dough: 1oog x plain flour 1 x large egg extra flour for dusting Filling: 50g x feta cheese 40g x sun-dried tomatoes (from a jar) black pepper to season The pesto makes extra. Keep in an air tight container or jar in the fridge. Use within 5days. Pesto: 1 x handful of Toasted… Read more
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Tagliatelle with Spinach Cashew Nut Pesto & Mushrooms
Homemade tagliatelle prepared and sliced by hand. Cooked al dente, tossed into a frying pan with a blended spinach, grated mozzarella and cashew nut pesto. Sliced mushrooms lightly fried added into the dish. Serving 1 Person Ingredients Pasta dough: 100g x Strong plain flour (extra flour for dusting) 1 x Egg (large) pinch of salt… Read more