homemade pasta

Homemade tagliatelle prepared and sliced by hand. Cooked al dente, tossed into a frying pan with a blended spinach, grated mozzarella and cashew nut pesto. Sliced mushrooms lightly fried added into the dish. Serving 1 Person Ingredients Pasta dough: 100g x Strong plain flour (extra flour for dusting) 1 x Egg (large) pinch of salt… Read more