cooking for one
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Breakfast: Turkish Eggs
Turkish eggs, made with brown butter and Shichimi Togarashi was used instead of Aleppo pepper. Cayenne pepper and smoked paprika can be used as an alternative. Yogurt Brown butter Poached Eggs Garnish Method Optional – serve with toasted sourdough. Read more
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Poached Egg, Black Pudding, Pork Sausage, Beef Tomato, Penclawdd Cockles, Leek & Laverbread Mascarpone, Served on Toasted Sourdough
Beginning the day with a hearty, fulfilling breakfast/brunch. Toasted sourdough, smothered in Penclawdd cockles, laverbread, mascarpone & leek sauce, topped with a grilled pork sausage, a thick slice of black pudding, beef tomato slice and a poached egg. Sea salt and cracked black pepper garnish. Serves 1 Contains: Gluten (Wheat), Dairy, Molluscs Ingredients Poached Egg… Read more
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Breakfast Travels:Spinach, Cherry Tomato & White Anchovy Open Faced Omelette, Served with Mojo Verde
Breakfast option, using the local stores ingredients in Costa Adeje, Tenerife, whilst on travels. An open faced omelette, scattered with cherry tomatoes, frozen spinach (zero fresh), white anchovies (marinaded in white vinegar and olive oil), sprinkled hot paprika, served with Mojo Verde – a jar bought form, since I have no access to a pestle… Read more
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