cooking for one
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Feta & Sun-dried Tomato Tortellini. Wild Foraged Garlic, Kale & Cashew Pesto
Ingredients Pasta dough: 1oog x plain flour 1 x large egg extra flour for dusting Filling: 50g x feta cheese 40g x sun-dried tomatoes (from a jar) black pepper to season The pesto makes extra. Keep in an air tight container or jar in the fridge. Use within 5days. Pesto: 1 x handful of Toasted… Read more
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Breakfast Time: Grilled Smoked Paprika Kippers with Scrambled eggs, wilted Spinach & Mushrooms
This is one of my favourites for breakfast. An excellent source of protein for a morning wake up. Kippers-a whole herring basically sliced in half from head to tail, gutted, split in a butterfly fillet, either salted or pickled and then smoked. Serves 1 person Time: 15mins Ingredients: 1 x pack of Smoked Kippers sprinkle… Read more
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Smoked Mackerel Kedgeree with a Poached Egg
A quick and simple smoked mackerel kedgeree with a poached egg. (for those unknown it’s considered a British thing) Serves 1 person Ingredients: 1 x shallot/ small onion 1/2 x tsp Garlic puree (1 small garlic clove) 1 x tsp Hot Curry powder (mild if preferred) 1/2 x tsp Chilli powder 1 x thumb sized… Read more