kedgeree
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Smoked Kipper Kedgeree
Kedgeree is a British adaptation on dish Khichdi originating from India, consisting of rice and lentils. Obviously, the British once again were simply unable to leave the poor dish alone, adding the protein element of fish to the dish. In this case, I am using a smoked kipper fillet with a vegetable mix of mushrooms,… Read more
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Smoked Mackerel Kedgeree with a Poached Egg
A quick and simple smoked mackerel kedgeree with a poached egg. (for those unknown it’s considered a British thing) Serves 1 person Ingredients: 1 x shallot/ small onion 1/2 x tsp Garlic puree (1 small garlic clove) 1 x tsp Hot Curry powder (mild if preferred) 1/2 x tsp Chilli powder 1 x thumb sized… Read more