how to cook fish
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Smoked Kipper Kedgeree
Kedgeree is a British adaptation on dish Khichdi originating from India, consisting of rice and lentils. Obviously, the British once again were simply unable to leave the poor dish alone, adding the protein element of fish to the dish. In this case, I am using a smoked kipper fillet with a vegetable mix of mushrooms,… Read more
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Sea Bream Butter Bean Chilli Stew
Serves: Butter bean stew x 4 Preparation Time: 10mins Stew Cooking Time: 15-20mins Fish Cooking Time: 3-4mins skin side down (until golden crispy) 1-2mins flesh side down Ingredients: Sea bream fillet 1/2 x tsp butter Butter Bean Stew: 1 x Onion 2 x Garlic cloves 1 x tsp Ground ginger 1/2… Read more