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Green Curry Shetland Mussels
Ingredients 1kg x fresh mussels 1 tbsp x coriander seeds 1 tbsp x cumin seeds 2 x lemon grass sticks 1 x shallot, peeled and diced 3 x large garlic cloves, peeled 1 x handful of fresh coriander stalks (use the root) 10 x green finger chillies, roughly chopped (cut stem off) 1 x tbsp… Read more
British food blog, Cleaning mussels, Cooking for two people, Cooking in Wales, Fresh mussels, Green curry, How to cook fresh mussels?, Shellfish cooking, Shetland food, Thai flavours, Thai ingredients, What chefs cook at home, What do the British eat?, What to do with mussels, YouTube cooking food channel -
Smoked Kipper Kedgeree
Kedgeree is a British adaptation on dish Khichdi originating from India, consisting of rice and lentils. Obviously, the British once again were simply unable to leave the poor dish alone, adding the protein element of fish to the dish. In this case, I am using a smoked kipper fillet with a vegetable mix of mushrooms,… Read more
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Cod Roe Taramasalata on Seeded Sourdough Bread
Cod roe panfried and blended with garlic, lemon juice, olive oil and smoked paprika. The cod roe itself was purchased from the local fish market for £3.00. It comes in different sizes and variations, such as smoked versions too. And it isn’t always available to buy. Ingredients Cod Roe Taramasalata Method 1. Preheat the hob… Read more