What do the British eat?
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Green Curry Shetland Mussels
Ingredients 1kg x fresh mussels 1 tbsp x coriander seeds 1 tbsp x cumin seeds 2 x lemon grass sticks 1 x shallot, peeled and diced 3 x large garlic cloves, peeled 1 x handful of fresh coriander stalks (use the root) 10 x green finger chillies, roughly chopped (cut stem off) 1 x tbsp… Read more
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