Thai flavours
-
Green Curry Shetland Mussels
Ingredients 1kg x fresh mussels 1 tbsp x coriander seeds 1 tbsp x cumin seeds 2 x lemon grass sticks 1 x shallot, peeled and diced 3 x large garlic cloves, peeled 1 x handful of fresh coriander stalks (use the root) 10 x green finger chillies, roughly chopped (cut stem off) 1 x tbsp… Read more
British food blog, Cleaning mussels, Cooking for two people, Cooking in Wales, Fresh mussels, Green curry, How to cook fresh mussels?, Shellfish cooking, Shetland food, Thai flavours, Thai ingredients, What chefs cook at home, What do the British eat?, What to do with mussels, YouTube cooking food channel