British food blog

BURRATA Anchovies marinaded in white wine vinegar, basil & extra virgin olive oil, sprinkled walnuts and balsamic glaze

Marinade 1 x tbsp white wine vinegar 1 x tsp extra virgin olive oil 4 x fresh basil leaves Pinch of sea salt Black pepper 8 x white anchovies Ingredients 1 x burrata Sea salt 4 x walnut halves, crushed into smaller pieces 3 x Fresh basil leaves to garnish, torn in halves Balsamic glaze… Read more

August 4, 2022

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Rebecca

in

Anchovies, Brunch Recipes, Dinner Recipes, Fish Recipes

a sharer, Anchovies, British cooking at home, British food blog, burrata, calories in recipe, Fish Recipes, food sharers, light summer dish, passionate about fish and seafood, tapas food, tapas meal ideas, tapas recipes, white anchoives, Youtube food channel
Green Curry Shetland Mussels

Ingredients 1kg x fresh mussels 1 tbsp x coriander seeds 1 tbsp x cumin seeds 2 x lemon grass sticks 1 x shallot, peeled and diced 3 x large garlic cloves, peeled 1 x handful of fresh coriander stalks (use the root) 10 x green finger chillies, roughly chopped (cut stem off) 1 x tbsp… Read more

August 2, 2022

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Rebecca

in

Dinner Recipes, Mussels, Shellfish Recipes

British food blog, Cleaning mussels, Cooking for two people, Cooking in Wales, Fresh mussels, Green curry, How to cook fresh mussels?, Shellfish cooking, Shetland food, Thai flavours, Thai ingredients, What chefs cook at home, What do the British eat?, What to do with mussels, YouTube cooking food channel