passionate about fish and seafood

BURRATA Anchovies marinaded in white wine vinegar, basil & extra virgin olive oil, sprinkled walnuts and balsamic glaze

Marinade 1 x tbsp white wine vinegar 1 x tsp extra virgin olive oil 4 x fresh basil leaves Pinch of sea salt Black pepper 8 x white anchovies Ingredients 1 x burrata Sea salt 4 x walnut halves, crushed into smaller pieces 3 x Fresh basil leaves to garnish, torn in halves Balsamic glaze… Read more

August 4, 2022

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by

Rebecca

in

Anchovies, Brunch Recipes, Dinner Recipes, Fish Recipes

a sharer, Anchovies, British cooking at home, British food blog, burrata, calories in recipe, Fish Recipes, food sharers, light summer dish, passionate about fish and seafood, tapas food, tapas meal ideas, tapas recipes, white anchoives, Youtube food channel