British fish
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Grilled Hake with Samphire Laverbread Butter, Lemon and Beetroot
A light and healthy dish, consisting of grilled hake, placed on a bed of samphire, mixed with melted butter and laverbread. Garnished with a squeeze of fresh lemon juice and a side of lightly cooked beetroot slices, warmed under the grill. Serves 1 Ingredients: 1 x fillet of hake 1 x tbsp unsalted butter 2… Read more
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Sea Bream Butter Bean Chilli Stew
Serves: Butter bean stew x 4 Preparation Time: 10mins Stew Cooking Time: 15-20mins Fish Cooking Time: 3-4mins skin side down (until golden crispy) 1-2mins flesh side down Ingredients: Sea bream fillet 1/2 x tsp butter Butter Bean Stew: 1 x Onion 2 x Garlic cloves 1 x tsp Ground ginger 1/2… Read more
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Salmon Sashimi Donburi
Throughout living in London, the admiration for Japanese cuisine gradually popping up, caught my attention substantially more than any other cuisine served up in the melting food pot capital. Sushi being the first devotion of choice, of course!, the precision in presentation utmost theatrical in a sense you take pride in what you devour. Beginning… Read more