Welsh chef

Breakfast: Turkish Eggs

Turkish eggs, made with brown butter and Shichimi Togarashi was used instead of Aleppo pepper. Cayenne pepper and smoked paprika can be used as an alternative. Yogurt Brown butter Poached Eggs Garnish Method Optional – serve with toasted sourdough. Read more

February 27, 2026

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by

Rebecca

in

Breakfast Recipes, Gluten Free Recipes, Vegetarian Recipes

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