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Rebecca Castiglia

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Bank Holiday Weekend Seafood

Linguine with Ricotta, Spinach, Penclawdd Cockles & Laverbread

Serves 2 (smaller portions) Contains: Dairy, Molluscs Ingredients Method Read more

March 29, 2024

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by

Rebecca

in

Cockles, Dinner Recipes, Pasta Recipes

Bank Holiday Supper, Bank Holiday Weekend Seafood, Easter Seafood, Easy Peasy meal, Happy Good Friday, Penclawdd cockles, Welsh cuisine, welsh food, welsh ingredients, What to make with laverbread?

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