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Smoked Mackerel Beet Tartare pea puree, creme fraiche, radish, cured soy mirin yolk, garnished with purple radish & pea shoots
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Christmas Eve fish supper, Christmas Eve starter, cured egg, cured soy egg, Festive starter, Light fish starter, light soya sauce curing eggs, New Years eve, New Years eve fish starter, pescatarian recipes, Smoked fish recipes, Smoked mackerel, Welsh cooking
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