Feta & Sun-dried Tomato Tortellini. Wild Foraged Garlic, Kale & Cashew Pesto
Cavatelli with Cherry Tomato sauce. Topped with Pesto & Ricotta
A simple handmade pasta shaping and making dish. Cavatelli combined with a cherry tomato sauce that’s using up the basic ingredients. Served with a dollop of ricotta and pesto for extra flavour. Lemon zest to complete the dish. Serving 1 Person Cavatelli: 80g x Semolina flour (plus extra for dusting) 55g x Boiling hot water…
Read more Cavatelli with Cherry Tomato sauce. Topped with Pesto & Ricotta
Tagliatelle with Spinach Cashew Nut Pesto & Mushrooms
Homemade tagliatelle prepared and sliced by hand. Cooked al dente, tossed into a frying pan with a blended spinach, grated mozzarella and cashew nut pesto. Sliced mushrooms lightly fried added into the dish. Serving 1 Person Ingredients Pasta dough: 100g x Strong plain flour (extra flour for dusting) 1 x Egg (large) pinch of salt…
Read more Tagliatelle with Spinach Cashew Nut Pesto & Mushrooms