Smoked Kipper, Avocado & Teriyaki Futomaki

Ingredients

Sushi Rice

• 200g x short grain rice (uncooked)
• 1 x cup of cold water (roughly an inch of water above the rice surface)
• 50ml/ 4 tbsp x Sushi vinegar seasoning Futomaki filling
• 2 x Cooked smoked kippers fillets (panfried in a knob of butter, or grill)
• 1 x large avocado, sliced into medium, thick strips
• Black sesame seeds for sprinkling
• Teriyaki sauce to drizzle Accompaniments
• Pickled ginger
• Wasabi paste (horseradish dyed green)