molluscs

British Razor Clams with Nam Jim

Panfried razor clams, bought from Swansea marketplace. Topped with a homemade Nam Jim dipping sauce, made without using a pestle and mortar or blender. For those who don’t own either one. Serves 2 (as a tapas sharer) Ingredients Nam Jim Storing Method When storing razor clams overnight, wrap them in a damp cloth and… Read more

November 13, 2022

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by

Rebecca

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Clams, Gluten Free Recipes, Shellfish Recipes

gluten free tapas food, molluscs, Panfried razor clams, razor clams, Seafood tapas sharer, South Wales food, swansea market food, Thai influence, Thai ingredients, Welsh produce, Welsh seafood, what to do with razor clams
Salt and Pepper Squid, Lemon dip and Pickled Cucumber

Freshly prepared squid, dissected and cleaned. Scored and sliced into strips, coated in a flour and smoked paprika mix, ready for deep frying until golden and crisp. Served with a refreshing pickled cucumber side dish, and a lemon, paprika and yogurt dip. Ingredients 2 x medium whole sized squid Pickled Cucumber Ingredients 1/4 x cucumber… Read more

January 20, 2022

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by

Rebecca

in

Dinner Recipes, Lunch Recipes, Shellfish Recipes, Squid

fresh squid, fried squid, how to prepare squid, lemon dip, molluscs, pickled cucumber, seafood dish, Squid, squid prep, squid video, what to do with squid, whole squid