Thai influence
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British Razor Clams with Nam Jim
Panfried razor clams, bought from Swansea marketplace. Topped with a homemade Nam Jim dipping sauce, made without using a pestle and mortar or blender. For those who don’t own either one. Serves 2 (as a tapas sharer) Ingredients Nam Jim Storing Method When storing razor clams overnight, wrap them in a damp cloth and… Read more