Dinner-Supper, Fish- Seafood, Gluten Free
Dinner-Supper, Fish- Seafood, Gluten Free
Baked lemon sole, with mascarpone, pecorino & lemon sauce, roasted cherry tomatoes & samphire
Hake, served with mascarpone polenta, smoked paprika roasted cherry tomatoes & fennel
Poached Egg, Black Pudding, Pork Sausage, Beef Tomato, Penclawdd Cockles, Leek & Laverbread Mascarpone, Served on Toasted Sourdough
Brunch Buck Rarebit made with Snowdonia Black Bomber extra mature cheddar, Butty Bach ale, topped with tomato chilli chutney & a fried egg
Dinner-Supper, Fish- Seafood, Gluten Free
Gower Crab with Coriander Lime Butter
Nduja Mussels & Tarragon, made with Cwmfarm Nduja & Shirgar butter
Fish- Seafood, Japanese inspired, Lunch
Smoked Mackerel Beet Tartare pea puree, creme fraiche, radish, cured soy mirin yolk, garnished with purple radish & pea shoots
Travelling & Cooking: Tenerife Octopus Tentacle with Mojo Canario Picante
Brunch, Fish- Seafood, Gluten Free
Rebecca Castiglia 