Rebecca Castiglia
Home
Rebecca’s Blog
About
Contact
Breakfast Recipes
Breakfast Recipes
Brunch Recipes
Brunch Recipes
Lunch Recipes
Lunch Recipes
Dinner Recipes
Dinner Recipes
Sharing Recipes
Sharing Recipes
Fish Recipes
Fish Recipes
Cod
Hake
John Dory
Lemon sole
Salmon
Smoked kippers
Smoked mackerel
Shellfish Recipes
Shellfish Recipes
Cockles
Clams
Crab
Mussels
Oysters
Pasta Recipes
Pasta Recipes
Japanese Fusion Recipes
Japanese Fusion Recipes
Vegan Recipes
Vegan Recipes
Vegetarian Recipes
Vegetarian Recipes
Dairy Free Recipes
Dairy Free Recipes
Gluten Free Recipes
Gluten Free Recipes
Sweet Treat Recipes
Sweet Treat Recipes
Snack Recipes
Smoked Mackerel Beet Tartare pea puree, creme fraiche, radish, cured soy mirin yolk, garnished with purple radish & pea shoots
November 24, 2024
Dinner Recipes
,
Fish Recipes
,
Gluten Free Recipes
,
Lunch Recipes
,
Smoked mackerel
Christmas Eve fish supper
,
Christmas Eve starter
,
cured egg
,
cured soy egg
,
Festive starter
,
Light fish starter
,
light soya sauce curing eggs
,
New Years eve
,
New Years eve fish starter
,
pescatarian recipes
,
Smoked fish recipes
,
Smoked mackerel
,
Welsh cooking
Share this:
Tweet
More
Share on WhatsApp (Opens in new window)
WhatsApp
Email a link to a friend (Opens in new window)
Email
Like
Loading…
Leave a comment
Cancel reply
Δ
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Comment
Reblog
Subscribe
Subscribed
Rebecca Castiglia
Join 59 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
Rebecca Castiglia
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar
%d
Rebecca Castiglia 
Leave a comment